Absinthe Alcohol

Absinthe alcohol content is very worthwhile when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which originated in Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were restricted in the early 19th century by the USA www.absinthekit.com/articles and several European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain much like the drug cannabis, because of thujone’s similarity to THC which is found in cannabis. Many studies have finally shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can order and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence which can make about 14 bottle of Absinthe! Buying on the internet is super easy.

Absinthe Alcohol Preparation Ritual
There is an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the actions involved to create real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a unique Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to dilute the Absinthe to your required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is named “louching” and Absinthe is meant to make this happen. The finished drink will appear milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that is Absinthe together with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – keep in mind that it’s doubly strong as whisky, gin and vodka and that you should drink it sparsely.