Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled alcoholic drink which started in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers http://absinthe-kits.com such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were banned in the early nineteenth century by the USA and several European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain just like the drug cannabis, resulting from thujone’s similarity to THC which happens to be found in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for purchase in most European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are lots of different brands for sale. You can find and purchase Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the web is super easy.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the actions involved to produce real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a unique Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to water down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is known as “louching” and Absinthe is meant to make this happen. The finished drink will appear milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe together with grenadine and iced water.

Absinthe alcohol amount is not to be concerned with – keep in mind it is doubly strong as whisky, gin and vodka so you should drink it sparsely.