Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and first 20th centuries. It was a popular drink and Van Gogh is among the most famous Absinthe drinker. It is known absinthliquor.com that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that’s why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 was a historic event. It was banned in numerous countries worldwide due to the alleged side effects of the chemical substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an incident where a heavy Absinthe drinker murdered his entire family. No regard was presented to the reality that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two glasses of Absinthe he’d consumed before drinking other alcohol. Absinthe was also considered to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe and thus drinks just like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to continue in countries such as Spain. Portugal and also the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies established that Absinthe was no more harmful than some other strong liquor. Many countries withdrawn their Absinthe ban and individuals were once again capable to buy Absinthe by the bottle or even in bars.

Making the Right Absinthe Liquor
There is a ritual to be followed for making the ideal Absinthe:-
– Fill Absinthe right into an Absinthe glass. a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little on the spoon in the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Appreciate your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence can also be provided by AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – look online for Absinthe cocktail recipes.