Absinthe Liquor

Absinthe liquor is usually a strong liquor which came from Switzerland. It’s an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and very early 20th centuries. It was a trendy drink and Van Gogh is the most famous Absinthe drinker. It is stated absinthe distiller that Van Gogh cut-off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was a well known drink from the Czech Republic, the United States and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is generally emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 had been a historic event. It had become banned in many countries worldwide because of the alleged side effects of the compound thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even a case when a heavy Absinthe drinker killed his entire family. No regard was handed to the reality that he was an alcoholic violent man anyway – his “insanity” was attributed to the two portions of Absinthe he had ingested before drinking other alcohol. Absinthe was also considered to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the flavour of Absinthe and thus drinks such as Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to proceed in countries such as Spain. Portugal as well as the Czech Republic where Absinthe never was banned.
an Absinthe rebirth in the 1990s when studies established that Absinthe was not more harmful than some other strong alcoholic drink. Many countries repealed their Absinthe ban and individuals were yet again capable to buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There’s a ritual to be followed for making the right Absinthe:-
– Fill Absinthe into an Absinthe glass. a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour cold water little by little on the spoon in to the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Get pleasure from your perfect Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.

Absinthe liquor is also a great addition in cocktail recipes – search on the Internet for Absinthe cocktail recipes.