Absinthe Recipes

Absinthe has an intriguing history. Absinthe was made in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it within his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and was comprised of a lot of natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized different recipes and ingredients. Other herbs used in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in www.absinthe-recipe.com the making of pre-ban Absinthe because it was the ingredient that gave Absinthe its characteristic bitter taste, along with its name.

Wormwood has the chemical thujone that was thought to be much like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical mixture of sedatives and stimulants, no wonder that artists and writers similar to Van Gogh and Oscar Wilde claimed that it gave them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.

Absinthe was famously banned in France in 1915 when Prohibitionists claimed that it would definitely ruin the nation and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks such as whisky and vodka. Absinthe is primarily alcohol and only contains small volumes of wormwood and also the other herbs so, if consumed sparingly, is no real hazard to health.

Home made Absinthe Recipes

There are several Absinthe recipes on the net using different herbs and various methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe should be distilled.
– You’ve got no way of understanding the thujone content of your finished Absinthe – a little risky.

It is best to buy either a high quality Absinthe, ensuring that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have been distilled.

You may even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does great Absinthe kits which include:-

– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.

One bottle of essence can make 14 bottles of Absinthe!

To produce Absinthe making use of these kits you simply mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Easy and simple to make use of and, because these essences are the very same as the ones sold to distilleries, you already know that you are getting a safe, top-quality product.

In the event you search on the internet you will find lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in choosing and mixing your cocktails.