Artemisia Absinthium Information

 

Artemisia Absinthium is the botanical and Latin name for the plant Common Wormwood. The name “Artemisia” emanates from the Greek Goddess Artemis, child of Zeus and Apollo’s twin sister. Artemis was the goddess of forests and hills, of the hunt as well as a defender of children. Artemis was later connected to the moon. It is thought that the Latin “Absinthium” comes from the Ancient Greek for “unenjoyable” or “without sweetness”, making reference to wormwood’s bitter taste.

The herb, oil and seeds often known as Wormwood are from the Common Wormwood plant, a perennial herb which often grows in rocky areas as well as on arid ground in Asia, North Africa as well as the Mediterranean. It has also been discovered growing in parts of North America after spreading from people’s gardens. Some other names for common wormwood, or Artemisia Absinthium, are armoise, green ginger as well as grande wormwood.

Wormwood plants are pretty, with regards to their silver gray leaves and very small yellow flowers. Wormwood oil is produced in tiny glands on the leaves. The Artemisia selection of plants comes with tarragon, sagebrush, sweet wormwood, Levant wormwood, silver king artemisia, Roman wormwood and southernwood. The Artemisia herbs are members of the Aster category of plants.

Wormwood has been utilized as a herbal medicine for thousands of years as well as its medical uses include:-
– Eliminating labor pains in women.
– Counteracting poison from toadstools and hemlock.
– Being an antiseptic.
– To help remedy digestive problems also to promote digestion. Wormwood might be useful in treating individuals who don’t have enough gastric acid.
– As being a cardiac stimulant in pharmaceuticals.
– Decreasing fevers.
– As being an anthelmintic to expel intestinal worms.
– As being a tonic.

There is research claiming that wormwood might be good at treating Alzheimer’s disease and Crohn’s disease.

Outcomes of Artemisia Absinthium

 

Wormwood is a important ingredient in the liquor Absinthe, the Green Fairy, that was prohibited in many countries in early 1900s. Absinthe is called after this herb that also provides the drink its characteristic bitter taste,

Absinthe was prohibited simply because of its alleged psychedelic effects. It was considered to cause hallucinations also to drive people nuts. Absinthe was also linked to the Bohemian culture of Parisian Montmartre with its loose morals, courtesans and artists and writers.

Wormwood has the chemical thujone which is reported to be just like THC in the drug cannabis. There was an Absinthe revival since the 1990s when studies showed that Absinthe actually only contained tiny amounts of thujone and that it will be impossible to drink sufficient Absinthe, for the thujone to become harmful, because Absinthe is really a powerful spirit – you would be comatosed first!

Drinking Absinthe is simply safe as drinking any strong spirit but it ought to be consumed sparingly because it is about twice as strong as whisky and vodka.

Absinthe just isn’t real Absinthe without Artemisia Absinthium. Many producers make “fake” Absinthes utilizing other herbs and flavorings but these are not the genuine Green Fairy. If you want the real thing you should check they contain thujone or Common Wormwood or use essences, like those from AbsintheKit.com, to produce your own Absinthe made up of Artemisia Absinthium.