Bringing out Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed within the Black Market during Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and several other countries in th early 1900s after being a popular liquor since its creation on the turn of the 19th century.

Absinthe have been especially well-liked by the Bohemian art set in the Montmartre area of Paris. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is generally known.

Anti-alcohol campaigners started to paint a bad picture of Absinthe throughout the late nineteenth century and early twentieth century, blaming it for France’s growing troubles with alcoholism and declaring that the substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many declared that if Absinthe isn’t banned then France will be a nation of mad, insane people absinthekit.com/articles. Absinthe was even held accountable for an alcoholic murdering his family even if he had been drinking other spirits following the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still a market for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was the house of Absinthe. It is actually claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet became the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is said to have continued distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its great bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately applied for a license to sell Absinthe and was the first distiller to generally be awarded a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s business, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe within a blue bottle and a few people claim that it took its name from the blue reflections observed when the Absinthe louches.
– La Capricieuse – This Absinthe was produced to fulfill the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be marketed to the French market that has strict Fenchone regulations and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be slightly more bitter also to possess the traditional green color. The beautiful label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor continue. No man-made colors or additives are used and several speak of the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you want to try your hand at generating your individual Absinthe comprising wormwood then you can definitely use the essences from AbsintheKit.com to produce your individual premium Absinthe.