Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed within the Black Market in the time of Absinthe prohibition.

Absinthe was prohibited and made illegal in France, Switzerland and many other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the nineteenth century.

Absinthe ended up being especially popular with the Bohemian art set in the Montmartre part of Paris http://mysodawater.com. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all supporters of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners began to paint a negative picture of Absinthe in the late 19th century and early twentieth century, blaming it for France’s growing issues with alcoholism and declaring that the chemical thujone (from wormwood) was psychoactive and was having psychedelic effects. Many stated that if Absinthe isn’t banned then France would be a nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was the home of Absinthe. It is claimed that Absinthe was developed by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Over time, Couvet took over as the Swiss capital of Absinthe creation and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is considered to have continued distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not take place until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to be granted a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe in a blue bottle and some people say that it got its name from the blue reflections noticed when the Absinthe louches.
– La Capricieuse – This Absinthe was made to satisfy the flavors for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be distributed to the French market which has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and it is considered to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and to possess the traditional green color. The beautiful label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor useful content. No man-made colors or additives are employed and several speak of the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you wish to try your hand at producing your individual Absinthe containing wormwood then you can use the essences from AbsintheKit.com to create your own premium Absinthe.