With reference to Absinthe

Absinthe the legendary alcoholic drink of nineteenth century Paris is making a stunning comeback and it’s hardly surprising that people would like to know all they can about absinthe. Absinthe has the distinction of having many nicknames it had been called the “Green Fairy”, “Green Muse”, as well as the “Green Goddess”. What enhances its mystery and aura is its fascinating background and romantic connections to the nineteenth century art scene of Europe. Absinthe’s supposed unique effects and its particular great taste can also be accountable for more and more pleasure seekers wanting to know much more about absinthe.

Dr. Pierre Ordinaire a French doctor is credited with creating absinthe the first time during his stay in Switzerland. The great doctor wished to produce a digestive tonic to take care of stomach ailments using wormwood (Artemisia absinthium). Wormwood was known for its healing and curative components for thousands of years. This enzymatic tonic made by the good doctor had high alcohol content as well as an absinthe flavoring anise flavor.

Around 1797 Major Dubied realized the possibility of absinthe as a possible alcoholic beverage and bought absinthe recipe from Dr. Ordinaire. Major Dubied then started commercial manufacturing of absinthe liquor along with his son-in-law Henri Louis Pernod in the Val de Travers region of Switzerland. Absinthe was beginning to be accepted by people favorably and thus Pernod moved production to a larger facility in Pontarlier, France. Initially the Pernod Fils distillery distilled only 16 liters of absinthe per day but as absinthe’s attractiveness grew they were soon distilling around 400 liters of absinthe each day. Absinthe popularity was on a steady ascendance and by the conclusion of nineteenth century, France alone utilized more than 2 million liters of absinthe each year.

France was one place where absinthe’s level of popularity was the biggest and it was loved by both equally the upper class and the general public. The bohemian culture of nineteenth century France embraced absinthe and plenty an incredible painters, writers and intellectuals regularly reached out for any glass of the green fairy. Some prominent names included Vincent Van Gogh, and Pablo Picasso. By 1870 absinthe popularity was at an all time high and it was common for people to get started on their day with a glass of absinthe and end their day with more than one glass of absinthe. Absinthe created a unique democratization of European society; it was cherished by bankers, musicians, butchers, laborers, artists and women. Absinthe drink was prepared using an elaborate routine and particular absinthe spoons, absinthe glasses, absinthe fountains were set up in this ritual.

The spectacular popularity enjoyed by absinthe eventually caused its downside. The temperance movement as well as the anti alcohol lobby pressed hard for its prohibition. Absinthe was held responsible for “absinthism” a mental condition characterized by violent conduct and madness. The wine market of nineteenth century, already reeling because of absinthe’s popularity, backed the ban calls and lobbied hard with a couple of governments in Europe. By the end of the first decade of the twentieth century most countries in Western Europe had banned absinthe. Only Spain, the Czech lands (Bohemia, Czech Silesia, and Moravia) and the United Kingdom did not ban absinthe.

Absinthe remained banned in the States as well as some Countries in europe for all of the twentieth century; nevertheless, within the light of new discoveries after last century that conclusively proved that absinthe did not contain harmful levels of mind bending substances like thujone, most countries legalized absinthe yet again.

Unfortunately, absinthe remains to be considered illegal in america; only a watered down version of absinthe is permitted to be generated traded in the usa. The good thing is that US residents could buy absinthe online from non-US producers or even better order absinthe kits and absinthe essence and make their particular absinthe at home. These absinthe essences are made using traditional absinthe recipes. 20 ml of absinthe essence is combined with 730 ml of vodka or Everclear or any other neutral spirit to ready 750 ml of absinthe.

There are various websites from which you can purchase your absinthe, absinthe kits, absinthe essence and various absinthe accessories. Probably the most trusted and reputed name is absinthekit.com. Absinthekit.com offers some of the best deals on the net for many kinds of authentic absinthe essence, and other absinthe accessories.