Absinthe is a strong liquor that is typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to deal with malaria so they brought the drink home along with them.absinthe poster shop Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to order!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was moreover believed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in many other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA that have only recently allowed a couple of brands to take a sale.
About Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you can make your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using conventional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. You can find four different types of essence available.
Concerning Absinthe Preparation
The right way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray that you’ve now learned all about Absinthe, the mysterious drink that has a very interesting past and a great taste.