Absinthe, How To Prepare?

Absinthe is not consumed much like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk in a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the standard French ritual and the next is the more sophisticated Czech ritual. Both rituals are fun and perhaps the main reason why absinthe occupies a place of pride amongst all alcoholic beverages.

Absinthe is constructed from a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are absinthebook called are wormwood, anise, and fennel. Additional herbs are widely used to color and add specific flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient which is contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are usually served with sugar. Sugar also improves the different herbal flavours in absinthe.

Absinthe rituals are majestic and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe routine is immortalized in several classic movies, plays and novels. The ritual has additionally been a subject matter of many paintings by great masters of the 19th century.

In the classic French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is added in a unique absinthe glass and a perforated absinthe spoon is positioned on the edge of the glass. A sugar cube is placed on the spoon and ice cold water is slowly and gradually dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. As soon as the sugar cube is totally blended some water is added and the drink is then served. Absinthe is best loved if sipped gradually during a period of time. When sipped gradually it is possible to experience the unique effects of absinthe trigger and you feel a clear headed inebriation that you may never experience with other drinks. Generally three portions of ice cold water are included with one part of absinthe. The true connoisseurs add water meticulously usually drop by drop as the green absinthe becomes milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. Not any other drink on the globe is prepared using such a fine ritual. This conventional ritual was adopted by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes never included to the glass, only cold water is added from an absinthe fountain.

With the returning of absinthe consumers are taking large amount of fascination with absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to pay a lot of money to get nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.

Thankfully you don’t really need to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are manufactured using standard designs and look just like the original ones. Absinthekit.com also focuses on real absinthe essence and absinthe kits. The essence is created using the classic absinthe recipes andpremium quality herbs.
and tips on the preparation of this magnificent drink check out absinthekit.com.