Absinthe comes with an exciting history. Absinthe was created in the area of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and included several natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) used various recipes and ingredients. Other herbs employed in Absinthe production included absinthe-recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe as it was the element that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood contains the chemical thujone that was thought to be similar to THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious mix of sedatives and stimulants, obvious why artists and writers like Van Gogh and Oscar Wilde believed that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has long been described.
Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies show that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks like whisky and vodka. Absinthe is mainly alcohol and simply contains tiny amounts of wormwood as well as the other herbs so, if consumed sparingly, isn’t real health risk.
Homemade Absinthe Recipes
There are several Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe has to be distilled.
– You don’t have any way of understanding the thujone content of your completed Absinthe – somewhat risky.
It’s much better to buy either a top quality Absinthe, being sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.
You can even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which consist of:-
– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To make Absinthe using these kits you just mix 20ml of the Absinthe essence using a neutral alcohol just like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Simple and easy to work with and, as these essences are the very same as the ones sold to distilleries, you already know that you are receiving a safe, top-quality product.
Should you do some searching online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.