Absinthe has an interesting history. Absinthe was developed in the town of Couvet, in Switzerland, in the late 18th century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it into his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs used in Absinthe production www.absinthekit.com included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe as it was the element that gave Absinthe its typical bitter taste, along with its name.
Wormwood contains the chemical thujone that was thought to be much like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical mix of sedatives and stimulants, no wonder that artists and writers such as Van Gogh and Oscar Wilde believed that it gave them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been referred to.
Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it would definitely ruin the nation and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is mainly alcohol and only contains small quantities of wormwood as well as the other herbs so, if consumed in moderation, is no real health risk.
Home made Absinthe Recipes
There are numerous Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe ought to be distilled.
– You have no means of knowing the thujone content of your accomplished Absinthe – a lttle bit risky.
It is advisable to buy either a high quality Absinthe, ensuring that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.
It’s also possible to buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which include:-
– Absinthe essence – choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To make Absinthe with these kits you just mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Simple and easy to make use of and, as these essences are the exact same as the ones sold to distilleries, you know that you are getting a good, top-quality product.
If you search online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.