Absinthe thujone

Absinthe thujone is the chemical found in Absinthe’s vital ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its organic name. The chemical thujone was partly liable for Absinthe being banned during the early 1900s in lots of countries around the globe and thujone is still tightly regulated nowadays, particularly in the United States (or states united).

Thujone was regarded as similar to THC found in cannabis and Absinthe had been speculated to be psychoactive and have psychedelic results causing hallucinations and insanity. Absinthe was popular with the Bohemian set in Montmartre within Paris and many artists www.absinthelegal.com and writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers consist of Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some claim that Van Gogh’s madness was due to Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, even though he had ingested many other strong alcoholic refreshments right after the Absinthe.

Prohibition campaigners utilized news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcohol dependency on the emerald liquor.

Is Absinthe thujone Unsafe?

Today’s studies suggest that it was really the alcohol (ethanol) content of Absinthe which was dangerous rather than the thujone. Absinthe is doubly strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be taken when taking in Absinthe. Thujone is just contained in minute quantities and must therefore cause no major side effects or health conditions. The EU stipulates that alcohol based drinks with an ABV {alcohol by volume) level more than 25% may only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” can easily contain up to 35mg/kg, it is not entirely clear which class Absinthe suits but most brands of Absinthe have much under 35mg with many being below 10mg/kg. In the US it is simply legal to get or sell Absinthes with trace amounts of thujone.

High doses of thujone can be dangerous causing convulsions but you must drink a lot of Absinthe to use that amount of thujone and it would be impossible to drink that amount, you would be comatose from alcohol until then!

Absinthe Substances

It is known that Henri-Louis Pernod, who owned the very first Absinthe distillery, used the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and veronica to make his famous Pernod Absinthe. The fundamental oil from all of these herbs accounts for La Louche, the clouding which comes about when water is put into Absinthe. These types of herbs especially the aniseed and anise lead to the distinctive aniseed or licorice flavor of Absinthe and wormwood is liable for the bitter flavor. Absinthe is oftentimes utilized as bitters in cocktails.

There are numerous brands of Absinthe or Absinthe replacements which were developed during the bar and therefore contain no Absinthe thujone or perhaps wormwood, but many would say that Absinthe just isn’t Absinthe without Absinthe thujone and the bitter flavor of wormwood. If you would like real Absinthe search for brands that contains wormwood or Absinthe thujone.