Absinthe was not ever as popular in the United States as it was in Europe, but Absinthe USA was popular inside the French part of the city New Orleans which even had specialized Absinthe bars servicing the Green Fairy.
Absinthe is a liquor which was first created as being an elixir or tonic by a doctor in Switzerland throughout the late 18th century. It was made from herbs just like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is customarily green in color, besides the Swiss La Bleue clear types, hence https://absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It is served in a special Absinthe glass with a sugar cube resting on a unique slotted spoon. Iced water is poured on the sugar to thin down the Absinthe.
Drinkers of Absinthe declare that the drink offers them an unusual “clear headed” drunkenness which might be brought on by its curious recipe of herbs, many of which are sedatives and a few that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is added in. The oils are soluble in alcohol but not in water. Absinthe is a very strong spirit, approximately about 75% alcohol by volume, that’s about twice the potency of whisky or vodka.
Absinthe USA and the Absinthe Prohibition
Absinthe was famously banned in many countries in the 1900s and Absinthe USA was restricted in 1912. The French prohibition movement claimed that the thujone in Absinthe (the compound in wormwood) was psychoactive and brought on psychedelic effects. Absinthe was also linked to the loose morals of the Moulin Rouge and Montmartre with its courtesans, artists and writers, and, when an Absinthe drinker murdered his family, it had been just the excuse the prohibition movement wanted to get the French government to ban Absinthe. A lot of countries, such as the United States followed suit.
Absinthe and drinks that contains any plants from the artemisia family were banned in the USA and it also became illegal to purchase or sell Absinthe. Americans were compelled to buy bootleg Absinthe, make their own, buy Absinthe substitutes, such as Pastis, or go to countries like the Czech Republic where Absinthe was still being legal and also on sale in Absinthe bars.
Ted Breaux and Absinthe USA
Ted Breaux, from New Orleans, is an Absinthe distiller in France. His Jade assortment of Absinthes has won numerous awards.
It absolutely was always his dream to be ready to sell his Absinthe in his native country nevertheless the laws outlawed him in accomplishing this. Breaux had worked hard at recreating Absinthe from pre-ban recipes and had been able to analyze some classic bottles of Absinthe. As he analyzed the vintage Absinthe, he discovered that it actually only contained minute quantities of thujone – up against the belief of the US government.
Breaux and his lawyer friend, Gared Gurfein, were able to meet up with the US Alcohol, Tobacco, Tax and Trade Bureau and inform them about “Lucid”, an Absinthe that Breaux had created especially for the American market which only contains trace levels of thujone. In 2007 Lucid went on sale in the US and ever since then a couple of other brands have been allowed to go on sale in the USA. These Absinthes are available online or in bars.
It is great news that Americans can taste real classic, and legal, Absinthe in their home country initially since 1912 – Absinthe USA!