Anise Specifics

Anise, or Aniseed as it’s sometimes known as, is one of the main ingredients of Absinthe and is also the most crucial flavoring in Ouzo, a Greek alcoholic beverage.

Its botanical time is Pimpinella Anisum and it’s also a spice which is used in cooking and for flavoring candies like liquorice. Although it has a liquorice taste, it is not linked to the herb liquorice or licorice.

Anise is a flowering plant and is a member of the “Apiaceae” family of plants that are aromatic with hollow stems. The Apiaceae family involves fennel (another ingredient of Absinthe), carrots, parsnip, cumin, coriander and also caraway. Anise is a herbaceous annual and it grows the natural way in Southwest Asia and also the Eastern Mediterranean.

Anise and Medicine

Anise has numerous medicinal uses:-
– Being an antiseptic.
– To treat insomnia.
– To remedy scorpion stings (when combined with wine)
– To ease toothache.
– As an antispasmodic.
– To deal with indigestion.
– To help remedy coughs, colds and bronchitis.
– To manage parasites, lice and scabies.
– As being a breath freshener.

It is employed in the manufacturing of cough medicines and lozenges and used widely by aromatherapists.

Anise and Cooking food

Anise is commonly employed in lots of sweets and candies – aniseed balls, aniseed wheels and many other candies around the world. It is also employed in Indian cooking, Middle Eastern preparing food, in cakes and cookies, stews, pickles along with fish.

Anise and Alcohol

It is a key ingredient in numerous alcoholic drinks throughout the world including:-
– Ouzo coming from Greece.
– Raki from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic drink.
– Pastis – the French aperitif.
– Absinthe – with other seasonings like wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is also created to make some kinds of root beer in the US also to produce a Mexican hot cocoa style drink called champurrado.

When Absinthe was banned in 1915 in France due to its debatable herbal ingredient Wormwood, many producers and distilleries wanted to make an Absinthe substitute French company Pernod, who first developed Absinthe, made Pernod Pastis. Pastis had most of the ingredients of Absinthe and its aniseed flavor but with no wormwood. Absinthe is now legal in lots of countries around the globe and so has returned being produced.

In the United States nowadays, thujone, the chemical substance in wormwood, continues to be strictly controlled so normal Absinthe is still illegal. An American distillery is currently making an Absinthe with small quantities of thujone called Absinthe Verte. The FDA (Food and Drug Administration) only will allow quantities of around 10 parts per million of thujone so the distillery, St George, are staying with the guidelines and have created an Absinthe which is low in thujone.

St George Absinthe Verte is manufactured out of brandy and herbs such as wormwood, basil (which has an aniseed flavor), anise, fennel, tarragon and mint.

Anise are also offered in Absinthe essences from online companies like who produce essences for the Absinthe industry as well as for people to blend in your own home with vodka or Everclear to produce their own Absinthe liquor get more information. These essences also secure the vital Absinthe component wormwood. No Absinthe is perfect without the flavor of anise as well as the bitter flavor of wormwood.