Being familiar with Artemisia Absinthium

This plant is native to the Mediterranean parts of Asia and Europe. It is popularly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae group of plants. This plant escaped cultivation and can now be located across Asia, Europe, Africa, North and South America. Artemisia absinthium can be cultivated by planting cuttings along with seeds.

For thousands of years this plant has been utilized for medicinal requirements. The historic Greeks used this plant to help remedy stomach ailments and as an effective anthelmintic. Artemisia absinthium contains thujone which is a mild toxin and provides the plant a very bitter taste. The plant is drought resistant and simply grows in dry soil. Artemisia absinthium is usually employed as an organic pest repellent.

This plant has many therapeutic uses. It has been employed to treat stomach disorders and guide digestion. The plant has active elements including thujone and tannic acid. The term absinthium means bitter or “without sweetness”. Artemisia absinthium is also called as wormwood. The term wormwood appears many times in the Bible, in both the Old Testament as well as the New Testament. Wormwood has been utilized for hundreds of years to help remedy stomach illnesses, liver problems, and gall bladder complications. Wormwood oil taken from the plant is used on bruises and cuts and also used to relieve itching as well as other skin disease. Wormwood oil in its natural form is dangerous; nonetheless, small doses are safe.

Artemisia absinthium is the primary herb found in the production of liquors such as absinthe and vermouth. Absinthe is a remarkably alcoholic drink which is considered to be one of the finest liquors ever produced. Absinthe is green colored; however, some absinthes made in Switzerland are colorless. A number of other herbs are being used in the preparation of absinthe. Absinthes special effects caused it to be the most famous drink of nineteenth century Europe.

Parisian artists and writers were enthusiastic drinkers of absinthe and its association with the bohemian culture of nineteenth century is well documented. Some of the famous personalities who considered absinthe a creative stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

By the end of 19th century thujone in absinthe was held responsible for its dangerous effects and absinthe was finally banned by most countries in Western Europe. Having said that, new information has shown that thujone content in pre-ban absinthe is beneath dangerous levels and that the effects previously associated with thujone are ridiculously overstated. In the light of these new findings the majority of countries legalized absinthe once again and since then absinthe has produced a wonderful comeback. The United States continues to ban absinthe and it’ll be a while well before absinthe becomes legal in the US. However, US citizens can order absinthe kits and absinthe essence and make their very own absinthe in the home.

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