In the event that you are looking for one of the best liquors in the world, whisky, especially whisky made in Scotland, is actually where your own search may finish. Scotch whisky is considered probably the most high quality drinks in the world. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic consume, one which must be savored and relished in order to take pleasure in the entire bouquet of tastes that are exposed in every drink.
Scotch whisky is a kind of whisky that is produced, distilled and matured in Scotland. The producers of Scotch whisky have to follow strict guidelines as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to be called a Scotch it has to be aged for a minimum time of 3 years and needs to be matured in casks made from oak. The alcoholic strength of a Scotch needs to be less than 94. 8% based on volume.There are lots of whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing regions. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the flavor of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland area are known for their own fine stability and taste. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat sweet yet at the same time a somewhat dry taste which is long and lingering.The Speyside area is very similar to the Highland region in its geographical features. Actually this particular region has got the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this area are lighter in weight and very well balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland come from the Islay region. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. The water used in whisky production also flows over peat which gives an additional peatiness to the whiskies made here. Because this area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in taste but instead of being sweet, is salty giving these types of malts an extremely seaside feel.
In the event that you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will stop. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.