If you are looking for among the best liquors in the world, whisky, especially whisky made in Scotland, is where your search may finish. Scotch whisky is recognized as one of the most high quality drinks on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which should be savored and appreciated in order to enjoy the whole bouquet of flavors that are revealed in every drink.
Scotch whisky is actually a kind of whisky that is created, distilled and aged in Scotland. The producers of Scotch whisky have to adhere to stringent rules as laid down by the Scotch Whisky Regulations in order to call their own finished product a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum time of three years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% based on quantity.
There are many whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing whiskeyyeast areas. Each of these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, drinking water and general climactic character of the area determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland region are known for their own fine balance and flavor. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a slightly dry flavor which is long and lingering.
The actual Speyside area is very similar to the Highland region in its geographical characteristics. Actually this region has the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The whiskies from this area are lighter and very well balanced and are quite sweet on the taste buds. The Lowland region produces whiskies which are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland originate from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies made here. Since this area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in taste but instead of being fairly sweet, is salty giving these malts an extremely coastal feel.
In the event that you are looking at probably the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your search will end. The Macallan 1926 whisky which is manufactured in the Speyside region sold for USD$54000. This particular bottle was sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.