Whenever you tend to buy whisky to refill your home bar, you need to understand several basics as it will reflect on your tastes. As an amateur you will perhaps not understand the difference among lowland scotch and highland scotch and for this reason enable us to notify you all you need to understand whiskybourbon.com before you spend your hard earned money.
There are primarily four forms of Scotch whisky they are grain whisky, malt whisky, mixed with whisky and blended with malt whisky. A whisky is known as scotch only when it is matured for a period of three years or more.
Whenever you read through blended with malt whisky understand that is pure malt. It is a mixture of quite a few single malt whiskies. The moment you hear single malt whisky, understand that it implies that the whisky is made from one pot still distillery. Nevertheless, a lot times a single malt will come from the same distillery still will be a mix of several batches produced over the years. Single grain whiskies are developed from one patent still grain distillery.
One common thing in all malt whiskies is that they are all aged in American oak casks. These casks are not new and have been formerly put into use to store bourbon. It is due to this fact that the whisky has the golden color and somewhat different flavor. The whisky that is matured in Spanish sherry butts seems to have a fruity color to it.
Traditionally Scotch whisky is developed in Scotland as the brand implies still there are six different regions where scotch is produced. One these varieties of region is the Islay region. This unique area is on the western part of the island of Scotland. The Speyside region is located around the river Spey and therefore takes it name from there.
Highland scotch is made or created in the largest region of Scotland that can be viewed as mainland Scotland. The lowland whisky derives from the southern part of Scotland. There is an imaginary line that sets apart the north and southern region of Scotland. The imaginary line goes from Forth to Loch Lomond.
As is anticipated each region has its special and exceptional taste. Just like whisky from the Speyside is medium bodies, sweet and has rich fruity flavor. At the same time the islay is powerful, peaty, and has hints of seaweed and a smoky flavor. The lowland whisky on the contrary is gentle, and light.
Scotch can be had neat, that is without mixing anything or with ice, water or cola. What you add to the scotch allows it a distinct flavor. However, if you add Scottish mineral water then you will be able to truly love its real taste. Quite a few apply ice and make a refreshing drink. And yet if you add cola to your scotch then undetectable flavors get masked and you will not be able to truly treasure it.
If you are an amateur then as a thumb rule you should start with the lighter lowland scotch or Speyside whisky. Considering that the lighter whisky is a little sweet it causes the drink more enjoyable to the first time drinker. As you get put into use to the taste of Scotch whisky you can then move on to the top end versions. It doesn’t matter what whisky you are drinking make sure that you add a little water to draw out the true flavors that are exclusive to that brand.
Now that you have a number of fundamental information opt ahead and buy whisky at your nearest retail outlet.