In relation to Absinthe

Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume) absinthe liquor
, about twice as strong as other kinds of alcohol based drinks just like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!

In relation to Absinthe Heritage

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet in the 18th century being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 also in many other countries during this time period.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is totally safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, including the USA who have only recently allowed a few brands to take a sale.

About Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe on the web or you can create your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four different types of essence available.

Concerning Absinthe Preparation

The correct way to make Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.

I wish that you have now learned all about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.