Absinthe is a powerful liquor that is
commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol based drinks like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to deal with malaria and they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet during the 18th century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It was even believed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is completely safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA that have only recently allowed a couple of brands to go on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe online or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your individual Absinthe. You can find four different types of essence available.
About Absinthe Processing
The proper way to prepare Absinthe should be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray you have now learned about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.