Absinthe is a strong liquor which is
typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to treat malaria and they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was moreover alleged that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in lots of countries, such as the USA who may have only recently allowed a couple of brands to go on sale.
Concerning Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe on the web or you can create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using conventional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Preparation
The right way to prepare Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube in the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish that you’ve now learned about Absinthe, the mysterious drink with a very interesting past and a great taste.