Absinthe is a potent liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage absinthe flavoring linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to take care of malaria so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the 18th century being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It had beeneven believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 and in many other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in many countries, like the USA who may have only recently allowed a few brands to take a sale.
Concerning Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the internet or you can produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. You’ll find four different types of essence available.
About Absinthe Arrangement
The proper way to prepare Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Check out the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope you have now learned all about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.