In the early 1900s many European countries banned the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe was not ever as popular in the United States as it was in European countries like France and Switzerland, but there were regions of the US, just like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor created from herbs just like wormwood, aniseed and fennel absinth liquor. It is usually green, hence its nickname the Green Fairy, and possesses an anise taste.
Absinthe is an intriguing concoction or recipe of herbs that behave as a stimulant and alcohol and other herbs that behave as a sedative. It is the essential oils in the herbs that can cause Absinthe to louche, go cloudy, when water is put in.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is reported to be similar to THC in the drug cannabis, to be psychoactive also to cause psychedelic effects.
Absinthe United States and also the prohibition
the 1900s there was a powerful prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists and also the courtesans and loose morals of establishments such as Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to argue for a prohibition on Absinthe read this. They claimed that Absinthe will be France’s ruin, that Absinthe was obviously a drug and intoxicant that will drive everyone to madness!
The United States followed France’s example and prohibited Absinthe and drinks that contains thujone in 1912. It became illegal, a crime, to buy or sell Absinthe in the USA. Americans either had to concoct their own homemade recipes or travel to countries like the Czech Republic, where Absinthe was still legal, to enjoy the Green Fairy.
Many US legal experts reason that Absinthe was never banned in the US and that if you look cautiously to the law and ordinance you will find that only drinks that contains over 10mg of thujone were banned. However, US Customs and police wouldn’t allow any Absinthe shipped from abroad to go into the US, only thujone free Absinthe substitutes were permitted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, runs a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes also to create his very own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, in contrast to belief, actually only covered very small quantities of thujone – insufficient to harm anyone. He became motivated to present an Absinthe drink which he could ship to his birthplace, the US. His dream was to once again see Absinthe being taken in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had many meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They found that actually no law should be changed!
Breaux’s dream became reality in 2007 when his brand Lucid was able to be shipped from his distillery in France to the US. Lucid is founded on vintage recipes and contains real wormwood, unlike fake Absinthes. Now, in 2008, a product called Green Moon as well as Absinthes from Kubler are all capable of being traded in inside the US.
Absinthe United States – A lot of Americans at the moment are enjoying their first taste of real legal Absinthe, perhaps you will see an Absinthe revival.