In the early 1900s many countries in europe banned the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it had been in European countries https://absinthe-spoons.com such as France and Switzerland, but there were areas of the US, such as the French part of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor made from herbs such as wormwood, aniseed and fennel. It’s often green, hence its nickname the Green Fairy, and features an anise taste.
Absinthe is definitely an intriguing concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that work as a sedative. It’s the essential oils in the herbs that can cause Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be much like THC in the drug cannabis, to be psychoactive also to cause psychedelic effects.
Absinthe United States and the ban
At the start of the 1900s there was a strong prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments just like the Moulin Rouge, as well as the allegation that an Absinthe drinker murdered his family, to argue for a prohibition on Absinthe. They stated that Absinthe would be France’s ruin, that Absinthe was a drug and intoxicant that could drive everyone to madness!
The United States followed France’s example and restricted Absinthe and drinks made up of thujone in 1912. It became outlawed, a crime, to purchase or sell Absinthe in the USA. Americans either were required to concoct their very own homemade recipes or go to countries such as the Czech Republic, where Absinthe was still being legal, to enjoy the Green Fairy.
Many US legal experts believe that Absinthe was never banned in the US and that when you look carefully to the law and ordinance you will find that only drinks that contains over 10mg of thujone were prohibited. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, simply thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, runs a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to investigate Absinthe recipes also to create his own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to uncover that the vintage Absinthe, contrary to belief, actually only comprised very small quantities of thujone – insufficient to harm anyone. He became driven to provide an Absinthe drink which he could ship to his birthplace, the US. His dream was to yet again see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had numerous meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They found that actually no law needed to be changed!
Breaux’s dream grew to become reality in 2007 when his brand Lucid was able to be shipped from his distillery in France to the US. Lucid is founded on vintage recipes and possesses real wormwood, unlike false Absinthes. Now, in 2008, a product called Green Moon and two Absinthes from Kubler are all able to be bought and sold within the US.
Absinthe United States – Several Americans at the moment are enjoying their first taste of authentic legal Absinthe, perhaps there’ll be an Absinthe revival.