Understanding Artemisia Absinthium

This plant is indigenous to the Mediterranean regions of Asia and Europe. It is also known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium is among the Asteraceae category of plants. This plant escaped cultivation and can now be located everywhere Asia, Europe, Africa, North and South America. Artemisia absinthium can be grown by planting https://myabsinthe.com cuttings along with seeds.

For thousands of years this plant has been used for medicinal requirements. The historic Greeks used this plant to treat stomach ailments and as an efficient anthelmintic. Artemisia absinthium contains thujone which is a mild toxin and provides the plant a very bitter taste. The plant is drought resistant and simply grows in dry soil. Artemisia absinthium is usually used as an organic pest repellent.

This plant has several therapeutic uses. It has been utilized to treat stomach disorders and guide digestion. The plant has active elements such as thujone and tannic acid. The word absinthium means bitter or “without sweetness”. Artemisia absinthium is usually called as wormwood. The word wormwood appears repeatedly in the Bible, both in the Old Testament and the New Testament. Wormwood has been used for centuries to treat stomach illnesses, liver problems, and gall bladder complications. Wormwood oil extracted from the plant is applied on bruises and cuts and in addition used to relieve itching as well as other skin illness. Wormwood oil in its 100 % pure form is dangerous; however, small doses are harmless.

Artemisia absinthium is the primary herb utilized in the creation of liquors like absinthe and vermouth. Absinthe is a highly intoxicating beverage which is thought to be among the finest liquors ever made. Absinthe is green colored; however, some absinthes created in Switzerland are colorless. Several other herbs are used in the preparation of absinthe. Absinthes exclusive effects caused it to be the most popular drink of nineteenth century Europe.

Parisian artists and writers were enthusiastic drinkers of absinthe and its association with the bohemian culture of nineteenth century is extensively recorded. A number of the famous personalities who considered absinthe a creative stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

Towards the end of 19th century thujone in absinthe was held accountable for its harmful effects and absinthe was eventually banned by most countries in Western Europe. However, new information has demonstrated that thujone content in pre-ban absinthe is under dangerous levels and that the effects previously associated with thujone are ridiculously overstated. In the light of such new findings most countries legalized absinthe once more and since that time absinthe has produced a sensational comeback. The United States continues to ban absinthe and it will be a while well before absinthe becomes legal in the US. On the other hand, US citizens can order absinthe kits and absinthe essence and produce their particular absinthe in your own home.

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