When speaking of strong whisky Islay malts are the finest

If you have been appreciating whisky Islay malts are usually ones that you’re sure to enjoy. Islay single malts are made in the Islay area in Scotland. There are about eight distilleries which are active in this region with a ninth one getting ready for production. This area is really diverse in its beauty that along with whisky production, it has also become a big center for whisky tourism. This particular region holds a Event of Malt as well as Music where you will find events which hold whisky mouth watering sessions and other occasions which commemorate the culture of the area beer brewing.

Islay whiskies are generally very smoky in character though there are some whiskies which are relatively moderate which are also produced in this region. Along with being smoky as well as peaty, these types of whiskies are also just a little salty in flavor. Initially there were about twenty three distilleries present of this type but this quantity now has gone lower.

The whiskies that are made in the southern part of Islay such as Lagavulin, Ardbeg as well as Laphroaig are the ones that possess the smoky taste as the central character. These are the particular unique characteristics of Islay malts. These types of tastes tend to be so unique to this area because of the higher peating levels of the barley and also the drinking water of this region. Whiskies created in this area have been ascribed a somewhat medicinal flavor. Notes of seaweed, sodium and even a little bit of iodine are found in whiskies coming from this particular area. The Scottish distillery of Caol Ila which is based on the northern part of the Islay region also creates quite strong smoky and peaty whiskies.

There are other types of whiskies which are made in this area at the same time. The actual whiskies made in Bruichladdich and Bunnahabhain distilleries are usually comparatively a lot lighter and therefore are somewhat peated in flavor. However the Bruichladdich distillery is also recognized for producing heavily peated whiskies. The Bowmore distillery produces whiskies which are quite balanced and also have a moderate to string peat degree. This distillery also uses sherry casks to mature their whisky.
The most recent distillery in the Islay region is the Kilchoman distillery. This distillery is located in the western part of Islay inside a small town of Kilchoman. This particular distillery is the most westerly distillery in the whole of Scotland. This is a rather brand new distillery as well as had started production in 2005. The first casks of this distillery were stuffed in December 2005 as well as bottling started in September 2009. In fact, this distillery is among the six only distilleries in Scotland that still does conventional floor malting and has all of the other procedures associated with malting, distilling, maturing and bottling to be done on the distillery site click site.

When you are looking for strong whisky Islay whisky is your option. In fact probably the most coveted whisky from this region is known as the Lagavulin Single Malt. This particular whisky has a very powerful smoky, peaty fragrance. The tastes of the whisky tend to be full bodied and robust, perfectly balanced with a slightly sweet and sleek flavor.