If you are searching for one of the best liquors on the planet, whisky, especially whisky made in Scotland, is actually where your own search may end. Scotch whisky is recognized as one of the most premium drinks in the world. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which must be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in each sip.
Scotch whisky is actually a kind of whisky that is produced, distilled and matured in Scotland. The producers of Scotch whisky have to follow stringent whiskybourbon rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum period of three years and has to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.
There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing regions. All these regions is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, water and general climactic character of the area determines the taste of the whiskies produced in these regions.
The Scotch whiskies that are from the Highland region are known for their own fine balance and taste. The whiskies from this area have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a slightly sweet yet at the same time a slightly dry taste which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical features. In fact this region has got the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland come from the Islay area. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. The water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies made here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in taste but instead of being sweet, is salty giving these malts an extremely seaside feel.
If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is exactly where your search will end. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.