For those who have been appreciating whisky Islay malts are ones that you are sure to enjoy. Islay single malts are created in the Islay area in Scotland. There are about eight distilleries which are active in this region with a ninth one getting ready for production. This area is really diverse in its beauty that along with whisky manufacturing, it has also become a big center for whisky tourism. This particular area holds a Festival of Malt and Music exactly where there are events which hold whisky tasting sessions along with other events that celebrate the culture of the area.
Islay whiskies are generally very smoky in character though there are several whiskies which are fairly mild which are also produced in this region. Together with being smoky and peaty, these types of whiskies are also a little whisky yeast salty in taste. Initially there were about twenty three distilleries present in this area but this quantity now has gone down.
The whiskies that are made in the southern a part of Islay such as Lagavulin, Ardbeg and Laphroaig are the ones that have the smoky flavor as the main character. They are the distinct characteristics of Islay malts. These kinds of flavors are so unique to this region because of the higher peating amounts of the barley and the water of this region. Whiskies created in this area have been ascribed a slightly therapeutic taste. Notes of seaweed, salt and even some iodine are found in whiskies coming from this area. The Scottish distillery of Caol Ila that is based on the northern part of the Islay area also produces very strong smoky and peaty whiskies.
You will find other styles of whiskies that are created in this area at the same time. The actual whiskies made in Bruichladdich and Bunnahabhain distilleries are comparatively a lot lighter in weight and are somewhat peated in taste. Nevertheless the Bruichladdich distillery is also recognized for generating heavily peated whiskies. The Bowmore distillery produces whiskies which are quite balanced and have a moderate to string peat degree. This distillery also uses sherry casks to older their own whisky.
The most recent distillery in the Islay area is the Kilchoman distillery. This distillery is located in the western part of Islay in a small town of Kilchoman. This distillery is the most westerly distillery in the whole of Scotland. This can be a rather new distillery as well as had started manufacturing in 2005. The very first casks of this distillery had been stuffed in December 2005 and bottling started in September 2009. In fact, this distillery is among the six only distilleries in Scotland which still does conventional floor malting and it has all of the other procedures of malting, distilling, maturing and bottling to be done on the distillery site.
In the event that you are looking for strong whisky Islay whisky is your option. In fact the most coveted whisky from this region is known as the Lagavulin Single Malt. This whisky has a very effective smoky, peaty fragrance. The actual flavors of this whisky tend to be full bodied and strong, very well well balanced having a somewhat sweet as well as sleek flavor.